Chef Cory's Cooking Tips

Cory Gheen, MS, RD

Cory is a Chef and foodservice expert with over 25 years of experience and a lifelong curiosity about the culinary arts. A professionally trained culinarian he has worked in a broad range of food outlets including some of the finest kitchens in the Napa Valley. He now brings that passion into the classroom, teaching future dietitians and inspiring their curiosity about food. With his wealth of experience in the culinary world, knowledge of foodservice management, passion for teaching, and commitment to creating healthy yet engaging menus, Chef Cory is raising the bar for quality, nutritionally focused foodservice.


 

Chef tip

Chopping Green Onion

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Chef tip

Chopping Parsley

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Chef tip

Making Steak Fries

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Chef tip

Peeling Carrots

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Chef tip

De Seeding pomegranate

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Chef tip

Popping Amaranth

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Chef tip

Prepping Bok Choy

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Chef tip

Shredding Cucumber

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Chef tip

Shredding Ginger

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Chef tip

Tzatziki Sauce

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Chef tip

Cooking Quinoa

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